I only get this meal when I go to my cousins grandparents house for her birthday. But when I do I take a WHOLE bag home. The meal is empanadas. A amazing home cooked bread called emper that is baked so that the outside is crispy and golden. Inside is a ground meat mixed with tiny carrots and very small peppers. He makes them with a cilantro green sauce to dip in. I love them as a snack, breakfast, lunch and dinner. The drink that I always pick to go with it is a very sweet horchata. The sweetness with little cinnamon is the best! If I could have this meal everyday I would!